Every great bakery has an origin story. Ours starts with a resignation letter, a borrowed stand mixer, and an unshakeable belief that Bangalore deserved better bread.
A small, obsessive team that cares deeply about every crumb.
Founder & Head Pastry Chef
Le Cordon Bleu Paris graduate with 12 years of craft — Priya can decorate 8 cakes in a single evening.
Head Baker
Trained in San Francisco sourdough techniques, Arun can name any flour blend by smell alone.
Patisserie Chef
Former Taj Hotel pastry team veteran — Meera has rolled more laminated dough than most bakers dream of.
Cake Decorator
Self-taught sugar artist who once recreated an entire Bangalore garden in edible florals for a wedding.
Want to meet us in person? Our kitchen doors are always open for a warm hello.
Visit Our BakerySix principles that guide every single thing we bake.
We list every ingredient because we have nothing to hide. Real butter, real eggs, real love — always.
We don't use molds for creativity. Every design is hand-executed, custom, and one of a kind.
Deadlines are sacred to us. Late delivery is a bakery failure, not your problem.
We work with local Karnataka farmers for eggs and dairy. Because better sourcing makes better baking.
Every month, we donate 100 loaves to Akshaya Patra. We bake with purpose, not just profit.
You'll never be left guessing. Updates, approvals, and proofs — we over-communicate because your trust matters.
The 4 AM starts, the flour-dusted aprons, the moments before the magic is plated.
Visit us in Indiranagar, order online, or reach out to plan your next celebration. We’d love to bake for you.